Crumb: The Baking Book by Ruby Tandoh (Hardback, 2014)

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AU $35.38

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List price AU $49.99 Save 29%
  • Get it by Fri, 11 May - Wed, 23 May from Gloucester, United Kingdom
  • Brand new condition
  • • Returns accepted - 30 days money back
A major new talent in food writing, from the publishers of Nigella Lawson- Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking.