Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Friedman, Michelle Bernstein (Hardback, 2008)

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  • Get it by Mon, 18 Jun - Fri, 22 Jun from West Ryde, NSW
Using the freshest ingredients and the French training she went on to acquire, she has blended all these traditions into a cuisine that is uniquely hers. Her Latin food is unlike any that you’ve probably tasted.
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