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About this product
- DescriptionCultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
- Author BiographyTIMOTHY MORTON is an Associate Professor at the University of Colorado at Boulder. He is the Author of Poetics of Spice: Romantic Consumerism and the Exotic, Radical Food: The Culture and Politics of Eating and Drinking, 1780-1830, and Shelley and the Revolution in Taste: The Body and the Natural World.
- Author(s)Denise Gigante,Timothy Morton
- PublisherSt Martin's Press
- Date of Publication28/01/2004
- SubjectLiterary Criticism
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSt Martin's Press
- Content Note4 black & white illustrations, biography
- Weight362 g
- Width140 mm
- Height216 mm
- Spine17 mm
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