In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
An award-winning innovator of Asian fusion cuisine, D.K. KODAMA is the founder and executive chef of four Sansei restaurants, as well as three other restaurants in Hawai'i. He lives in Honolulu, Hawai i with his wife and three children. BONNIE FRIEDMA N is the owner of Grapevine Productions, a Maui, Hawai i public relations firm, and has represented Sansei for over 10 years. She is a prolific writer, journalist, and photographer.