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Dietary Fiber: Sources, Properties & their Relationship to Health by Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona (Hardcover, 2013)

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Product Information

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fibre is a plant basic structural factor and exists in water-soluble and non-soluble form. Soluble fibre is found in certain fruits and vegetables such as oranges, apples, bananas, broccoli and carrots. It also exists in large amounts in legumes such as peas, soybeans, lentils and beans. Secondary sources include oat bran, soybeans, nuts and seeds. Sources of insoluble fibre are whole grain foods, wheat bran, nuts and seeds. Vegetables, such as green beans, leek, cabbage, cauliflower, broccoli, radish and carrot are high-fibre foods. Purported benefits of fibre include gastro-intestinal health, cardiovascular health, weight management, satiety, glycemic control and prebiotics. Recommended intakes, 2035 g/day for healthy adults and children over age 5, are not being met, because intake of good sources of dietary fibre, fruits, vegetables, whole and high-fibre grain products, and legumes are low. The importance of food fibres has led to the development of a large and potential market for fibre-rich products and ingredients and nowadays there is a trend to find new sources of dietary fibre. In recent years, dietary fibre has received increasing attention from researchers and industry due to the likely beneficial effects on the reduction of cardiovascular and diverticulitis diseases, blood cholesterol, diabetes, and colon cancer. The contributors to this volume provide an assessment of not only the impact of the biological and functional potential of different dietary fibre sources but also their health implications.

Product Identifiers

Publisher
NOVA Science Publishers Inc
ISBN-13
9781628089318
eBay Product ID (ePID)
189890194

Product Key Features

Author
Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona
Publication Name
Dietary Fiber: Sources, Properties & Their Relationship to Health
Format
Hardcover
Language
English
Subject
Healthcare System
Publication Year
2013
Type
Textbook
Number of Pages
251 Pages

Dimensions

Item Height
260mm
Item Width
180mm
Item Weight
590g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Maira Segura-Campos, David Betancur-Ancona, Luis Chel-Guerrero

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Dietary Fiber: Sources, Properties & their Relationship to Health by Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Time Management by Peter Quarry (Paperback, 1986)

Complete Illustrated Encyclopedia of Dinosaurs & Prehistoric Creatures by Dixon Dougal (Paperback, 2014)

Polyvagal Exercises for Safety and Connection: 50 Client-Centered Practices by Deb Dana (Paperback, 2020)

Save on Adult Learning & University

Ford Falcon EF EL / Fairlane NF NL 1994 - 1998 Workshop Manual

Netter Atlas of Human Anatomy: Classic Regional Approach

Sapiens A Brief History of Humankind by Yuval Noah Harari Paperback Book NEW

BORN IN 1971?... 1951?BIRTHDAY...Australian Social History....Chrisi, Birthdays

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It's Not You: How to Identify and Heal from NARCISSISTIC People by Ramani Durvas

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