Dishing Up(r) New Jersey: 150 Recipes from the Garden State by John Holl (Paperback / softback, 2016)

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Dishing Up(r) New Jersey: 150 Recipes from the Garden State. by John Holl. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more.