The heartwarming, decadent donut is making a comeback--and it tastes best fresh from the fryer or oven. Homemade, artisanal, and jaw-droppingly delicious, these 50 mouthwatering recipes put store-bought versions to shame. Grab a Muesli Donut for a yummy breakfast. Delight a child with a Marshmallow Chocolate Donut Whoopie. Take indulgence to the next level with Croissant-Donut Bites with Dulce de Leche. For adults only, serve the Cosmopolitan Cocktail Donut, featuring a boozy, vodka-laced icing. Or try churros, zeppoles, and sufganiyot (Israeli jam donuts). There are even gluten-free and vegan options and a Donut Tower Cake. But get 'em while they're hot, because they're sure to disappear in a flash!
Tracey Meharg is a Sydney-based cookbook author, food editor, food stylist, and recipe developer with almost two decades of food publishing experience. Her work has been featured in leading food and lifestyle magazines and cookbooks, in a career that has spanned the UK, Europe, and the Middle East. To learn more about Tracey Meharg, visit traceymeharg.com.