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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many people and w 'designer doughnuts' are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts , prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake and Red Velvet. Of course, the cookbook is also full of traditional recipes for favourites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.