Dutch Oven Cajun and Creole by Bill Ryan (Hardback, 2012)

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Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. Dutch Oven Cajun and Creole. Title: Dutch Oven Cajun and Creole. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region.