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About this product
- DescriptionEngagingly written volume t only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
- Author(s)Sarah Josepha Hale
- PublisherDover Publications Inc.
- Date of Publication24/03/1997
- SubjectNational & Regional Cuisine
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintDover Publications Inc.
- Content NoteIllustrations
- Weight160 g
- Width137 mm
- Height202 mm
- Spine8 mm
- Edition StatementDover ed
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