When Dan and Steph Mulheron were on My Kitchen Rules last year, they were fan favourites for their invative food creations and obvious passion for food. Dan became kwn as the snag conisseur and it was clear Steph loved creating bold desserts.Eat@Home encapsulates the passion shared by the couple for food and adds an exciting flair to much loved homestyle meals. There is a tasty recipe for Corned Beef, which Steph says always reminds her of her Nana. They have included breakfasts, sides and salads, spreads for entertaining, pasta and seafood.
Winners of the fourth series of My Kitchen Rules in 2013, and now owners of their new restaurant, Dan and Steph have become well known for their innovative recipes and obvious passion for food.