Eat Your History: Stories and Recipes from Australian Kitchens by Jacqui Newling (Hardback, 2016)

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AU $47.58

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By Jacqui Newling. A celebration of produce, people and place, Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling has a Le Cordon Bleu masters' degree in gastronomy and specialises in early Australian foodways.