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About this product
- DescriptionMorels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (ntimber) forest products. Large gaps remain, however, in our kwledge about their taxomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current kwledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
- Author(s)United States Department of Agriculture
- Date of Publication25/06/2015
- FormatPaperback / softback
- SubjectNatural History: General
- Country of PublicationUnited States
- Content Noteblack & white illustrations
- Weight404 g
- Width216 mm
- Height279 mm
- Spine9 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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