Elbows off the Table, Please: Recipes to Make Any Occasion Special by Jo Seagar (Paperback, 2016)

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AU $27.26

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  • Get it by Tue, 23 Oct - Tue, 30 Oct from Auckland, New Zealand
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Trained as a cordon bleu chef in Paris and London, for many years Seagar was a columnist for North & South magazine, while running popular Hartley's restaurant in Auckland. She also wrote for the New Zealand Woman's Weekly.
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