Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those sufferingwith wheat and other grain sensitivities and those who simply want to eat better.
Product Identifiers
Publisher
Azure Moon Publishing
ISBN-10
0967984335
ISBN-13
9780967984339
eBay Product ID (ePID)
184404431
Product Key Features
Author
Janie Quinn
Format
Hardback, Sewn,Cloth over Boards,With Dust Jacket
Language
English
Topic
Food & Drink: General
Additional Product Features
Content Note
Colour Illustrations, Frontispiece
Author Biography
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of Essential Eating: A Cookbook, Essential EatingThe Digestible Diet, and Essential Environments: Discover How to Create HealthyLiving Spaces. She lives in Waverly, Pennsylvania.