Family Food and Weekend Feasts has it all: quick, delicious meals you can whip up in minutes and lovely, leisurely recipes for those days when you have time to slow down and enjoy yourself in the kitchen. Janelle Bloom presents her own everyday favourites (such as sticky chicken wings, spiced beef tacos and strawberry and cream tart), as well as fabulous special occasion dishes (such as slow-cooked curry-crusted lamb, strogaff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce). Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cosy nights in with friends, afteron tea with the girls, and an unforgettable Christmas dinner.
JANELLE BLOOM is a much-loved presenter on READY STEADY COOK. She also contributes her magic to leading food magazines as a writer and stylist, and is a regular presenter on weekend radio. She considers her best work to be that done for the kids at Ronald McDonald House, where she is a regular volunteer. Her new book, FAMILY FOOD and WEEKEND FEASTS, follows on from bestsellers FAST, FRESH and FABULOUS and FAB FOOD FOR FAMILY and FRIENDS.