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Family Food inspires parents to involve their children in all aspects of cooking, right from the outset - choosing the dish, sourcing the ingredients and being a valuable member of the kitchen. As well as introducing children to 'adult food' and offering easy-to-follow recipes, Heston Blumenthal also writes about important cooking techniques. Family Food enables you to build up a repertoire of dishes that the whole family will enjoy cooking and eating together.
Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.