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About this product
- DescriptionDelight family and friends with hundreds of the best Swedish dishes prepared right in your own kitchen. From typical smorgasbord items - pickled herring, creamed lobster, meatballs, etc. - to classic main dishes - roast lamb, baked eel, Lutfisk, etc. - to traditional breads and pastries. 200 easy-to-follow recipes.
- PublisherDover Publications Inc.
- Date of Publication19/09/1977
- SubjectNational & Regional Cuisine
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintDover Publications Inc.
- Content NoteIll.
- Weight190 g
- Width136 mm
- Height215 mm
- Spine9 mm
- Edited bySelma Wifstrand
- Format DetailsTrade paperback (UK)
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