Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Gaba Smolinska-Poffley, Kim Lightbody, Simon Poffley (Hardback, 2016)

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  • Get it by Tue, 17 Apr - Mon, 30 Apr from Gloucester, United Kingdom
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The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers.
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