Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer (Hardback, 2015)

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By Amanda Feifer. Unhealthy, boxed foods, long shelf-life but void of nutrients?. Get real! Brine is the new black. Once you open that first jar of bubbly kraut or kimchi, you'll be hooked! Like many other forms of preserving, however, guidance is required in order to make a safe and flavourful product.