Field Guide to Seafood by Aliza Green (Paperback, 2007)

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There's more to seafood than lobster tails and fried calamari. But you don't need a degree in marine biology to make sense of it all just "Field Guide to Seafood," Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one.