First Lessons in Cooking: A Text Book for Elemantary Schools (Classic Reprint) by Cora B Miller (Paperback / softback, 2015)

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Excerpt from First Lessons in Cooking: A Text Book for Elemantary Schools Reasons For Cooking Food Food is cooked (1) to make it more attractive; (2) to develop flavor; (3) to make it more palatable; (4) to make it more easily digested; (5) to kill germs.
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