Fish: Grilled and Smoked by John Manikowski (Paperback, 2004)

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  • Get it by Tue, 4 Dec - Wed, 12 Dec from Priority Airmail from England, United Kingdom
As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks.