Fish & Shellfish by Rick Stein (Hardback, 2014)

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AU $40.74

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  • Get it by Wed, 3 Oct - Thu, 18 Oct from Sydney, Australia
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A guide to preparing fish and shellfish, from the popular seafood chef. Features step-by-step instructions on more than 60 essential techniques, as well as 120 recipes from across the world. Fish & Shellfish.