Offering a detailed plan for getting dinner on the table, matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods--a carefully curated range of vegetables, grains, legumes, pastas, and proteins--form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Make Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.
Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop. Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including >i>Canal House Cooks Every Day.