In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavour-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.
Ray has been grilling professionally for over twenty years. In addition to being a multiple cook-off champion, hes also been a chef, cooking teacher, and the writer of the column 'Ask Dr. BBQ' for Fiery-Foods & BBQ magazine. He has written five cookbooks, including Pork Chop; Slow Fire; Ribs, Chops, Steaks, and Wings; and the NFL Gameday Cookbook (all published by Chronicle Books), and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing.Learn more about Ray at www.drbbq.com