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About this product
- DescriptionThis book analyses how consumer food choices have undergone profound changes in the context of the ecomic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
- Author BiographyPaolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.
- Author(s)Paolo Corvo
- PublisherPalgrave Macmillan
- Date of Publication26/08/2015
- SubjectSocial Studies: General
- Place of PublicationBasingstoke
- Country of PublicationUnited Kingdom
- ImprintPalgrave Macmillan
- Content Notebiography
- Weight358 g
- Width140 mm
- Height216 mm
- Spine11 mm
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