Food Engineering Handbook by Taylor & Francis Inc (Hardback, 2013)

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Theodoros Varzakas received a bachelor's degree in microbiology and biochemistry, MBA in food, and Ph.D in food biotechnology from Reading University, UK in 1992 and 1998, respectively. Distillation for the Production of Fortification Spirit; Malcolm S. Allen, Andrew C. Clark, Leigh M. Schmidtke, and Peter J. Torley.