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About this product
- DescriptionThis book provides a general technical and mechanical background for the basic processing machinery w used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
- Author(s)L-.M. Cheng
- PublisherElsevier Science & Technology
- Date of Publication01/01/1992
- SubjectIndustrial Chemistry & Manufacturing
- Series TitleWoodhead Publishing Series in Food Science, Technology and Nutrition
- Place of PublicationCambridge
- Country of PublicationUnited Kingdom
- ImprintWoodhead Publishing Ltd
- Weight640 g
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