Food Microbiology: An Introduction by Kalmia Kniel, Karl R. Matthews, Thomas J. Montville (Hardback, 2012)

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Author: Thomas J. Montville; Karl R. Matthews; Kalmia E. Kniel. Food Microbiology: An Introduction. Title: Food Microbiology: An Introduction. Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
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