Food Proteins and Lipids by Springer-Verlag New York Inc. (Paperback, 2013)

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Serine Proteinases from Cold-Adapted Organisms; M.M. Kristjansson. Enzymatic Modification of Food Proteins to Improve the Functional Properties; Y. Kamata. Production of Whey-Protein-Enriched Products; D.M. Mulvihill, M.B. Grufferty.