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Food Science and Technology Bulletin: Functional Foods Volume 3 by IFIS Publishing (Paperback, 2007)
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item 1 - Food Science and Technology Bulletin Gibson, Glenn R. (Editor)
AU $413.95 Buy It Now
item 2 - Food Science and Technology Bulletin: Functional Foods Volume 3
AU $470.95 Buy It Now
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About this product
Description
- DescriptionFood Science and Techlogy Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigemics - new frontiers in antioxidant research; Dietary fat composition and cardiovascular disease; Phytochemicals - a future in functional foods? Inulin: a prebiotic functional food ingredient; Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition; Lactitol, an emerging prebiotic; Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims
Key Features
- PublisherIFIS Publishing
- Date of Publication15/05/2007
- LanguageEnglish
- FormatPaperback
- ISBN-100860141721
- ISBN-139780860141723
- SubjectEngineering & Technology: Textbooks & Study Guides
Publication Data
- Place of PublicationReading
- Country of PublicationUnited Kingdom
- ImprintIFIS Publishing
- Content Noteblack & white illustrations
Dimensions
- Weight255 g
- Width210 mm
- Height280 mm
- Spine5 mm
Credits
- Edited byGlenn R Gibson
Editorial Details
- Format DetailsTrade paperback (US)
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