Food Structure and Moisture Transfer: A Modeling Approach by Valerie Guillard, Nathalie Gontard, Claire Bourlieu (Paperback, 2013)

Brand new: lowest price

AU $93.47

+ AU $7.50 postage
  • Get it by Wed, 6 Jun - Fri, 15 Jun from Priority Airmail from England, United Kingdom
  • Brand new condition
  • • Returns accepted - 14 days money back
Author: Guillard, Valérie/ Bourlieu, Claire/ Gontard, Nathalie. -- Springer Publishing. Subject: TECHNOLOGY & ENGINEERING / Food Science.
Sold byroxy*books (318600)98.5% positive Feedback