Food and Cooking of Chile by Boris Basso Benelli (Hardback, 2014)

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Food and Cooking of Chile by Boris Basso Benelli. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigeus foods, such as potatoes, corn and quia, with traditional Spanish cooking techniques brought to the region by the conquistadores.