Food from Many Greek Kitchens by Tessa Kiros (Hardback, 2011)

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With a glossary and more than 200 classically prepared Greek recipes, "Food from Many Greek Kitchens" adds a greater depth of flavor to each dish through Kiros's warm anecdotal introductions like the following passage for Vassilopitta: "In Greece, everyone has a vassilopitta (cake) at New Year.