Food in England: A Complete Guide to the Food That Makes Us Who We are by Dorothy Hartley (Paperback, 2009)

1 product rating
5.0average based on 1 product rating
  • 5

    1
  • 4

    0
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $39.43

Free postage
List price AU $54.99 Save 28%
  • Goods and Services Tax (GST) may apply
  • Get it by Thu, 11 Oct - Mon, 29 Oct from Gloucester, United Kingdom
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs.