Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh Batmanglij (Hardcover, 2011)

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AU $75.75

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The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children.
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