The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
+ AU $5.95 postage
Get it by Tue, 21 Aug - Tue, 28 Aug from Sydney, NSW
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. Taking a gastromic journey through the seasons, from the Victorian Beeton era to a recent sodden Parisian evening, Dahl captures the smoke filled days of Autumn with a stalgic Squash and Parmesan soup, the blooming warmth of an English garden in high summer with Grilled Peaches with Pistachios and Ricotta; and the burgeoning beginnings of Spring with a Butter Lettuce, Lobster and Crayfish Salad.Bursting with moreish yet nutritious recipes for budding foodies and seasoned gourmets alike, stunning photography and Sophie's delightfully quirky illustrations, this latest offering promises pleasure, indulgence and of course, simple, good food.
Sophie Dahl was born in London in 1977 and began modelling in 1996 after being discovered by fashion maverick Isabella Blow. In 2003, her best-selling novella, The Man With the Dancing Eyes was published, followed by novel Playing With the Grown Ups in 2008, and finally her cookery book Miss Dahl's Voluptuous Delights. Dahl was the star of her own cooking series in March 2010 aired on BBC2, The Delicious Miss Dahl. Dahl has been published in American Vogue, the Guardian, the Telegraph Magazine, the Saturday Times, The Observer and The Spectator and is now a regular contributor to British Vogue. Dahl lives in England with her husband, jazz musician Jamie Cullum after an eight year sojourn in New York. They are expecting their first child.