Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! by Joni-Marie Newman (Paperback, 2013)

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By Joni Marie Newman. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level withFusion Food in the Vegan Kitchen.