Gelato Messina: The Creative Department by Nick Palumbo (Hardback, 2015)

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His ethos was to create the best gelato possible, using only the freshest ingredients all made from scratch. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions-yes, it's fun to share, but it's even more fun to have a whole cake to yourself!