Global Delicacies: Diversity, Exotic, Strange, Weird, Relativism. by Andrew Nyakupfuka (Paperback / softback, 2013)

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  • Get it by Mon, 23 Apr - Mon, 30 Apr from West Ryde, NSW
Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as ha'kari, smalohove, casu marzu, stracatto d'asino, and lutefisk?.
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