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About this product
- DescriptionNo meal should be defined by what's t there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again t without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
- Author BiographySAMANTHA SENEVIRATNE was a food editor at Good Housekeeping, Fine Cooking, and Martha Stewart s Everyday Food before starting her blog Love, Cake, which was a 2015 finalist for the Saveur Blog Awards. She is also a recipe developer, food stylist, and the author of The New Sugar and Spice. She lives in New York City.
- Author(s)Samantha Seneviratne
- PublisherClarkson Potter Publishers
- Date of Publication02/08/2016
- FormatPaperback / softback
- SubjectHealth, Dieting & Wholefood Cookery
- Country of PublicationUnited States
- ImprintClarkson Potter Publishers
- Content Noteillustrations
- Weight658 g
- Width193 mm
- Height257 mm
- Spine20 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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