In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their family's favourite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, omelettes, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results. For the growing market of home cooks wanting to eat healthier as well as those with a gluten intolerance, this all gluten-free, all breakfast recipe cookbook is the only one on the market, making the favourite meal of the day attainable again.
Linda J. Amendt has written three award-winning cookbooks, including 400 Sensational Cookies and 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, both of which earned Cordon d' Or Gold Ribbon International Cookbook Academy Awards.