60 recipes for baking gluten-free for the holidays; organised by type of baked good: cakes pies, cookies, etc. Includes classics like pumpkin pie, sugar cookies, rugelach, pepparkakor, gingerbread, and Buche de Noel.
Jeanne Sauvage writes the popular blog the Art of Gluten-Free Baking. Since discovering she was gluten-intolerant she has devoted herself to investigating and developing new gluten-free recipes that taste just as great as those with wheat. Her philosophy is that it's not enough to bake gluten-free, the recipe needs to be delicious or what's the point?