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Since its first publication in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-rewned Good Housekeeping Institute. this new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces. Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing tes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. the reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should kw, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.