Great Gluten-free Whole-grain Bread Machine Recipes: Featuring 150 Recipes by Donna Washburn, Heather Butt (Paperback, 2013)

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A bread machine makes it easier to prepare loaves from scratch, ensuring that the ingredients are gluten-free and first quality. Many who are intolerant to the gluten found in wheat, rye, barley and oats don't realise that a wide variety of whole grain gluten-free flours is available.