Great, Grand and Famous Chefs and Their Signature Dishes by Fritz Gubler (Paperback, 2009)

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By Fritz Gubler. Author Fritz Gubler. The book presents each featured chef's signature dish and uses it to focus on the personalities behind each. The brief biographical essays provide the reader with an understanding of why it was Paul Bocuse who succeeded Point as the most famous chef in the world, or how a near-fatal plane crash was the seed of Alain Ducasse's vast culinary empire.