Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game by John Hogan, Dave Kelly (Paperback, 2013)

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AU $25.36

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  • Get it by Thu, 26 Apr - Mon, 14 May from Sydney, Australia
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Dave Kelly, chief butcher at Ruby & White. Ruby & White is one of the premiere butchers in Great Britain. Includes recipes from leading restaurants from the UK and beyond. At The Nile, if you're looking for it, we've got it.