Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Das (Hardback, 1991)

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In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian Vegetarian recipes, author Kurma Dasa presents practical Vegetarian versions of world cuisine. With humour, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide.
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