Gusto: The Very Best of Italian Food and Cuisine by Abbeville Press Inc.,U.S. (Hardback, 2014)

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AU $122.72

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Author: Minuz, Armando (Editor). "The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table.
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